Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. 1 Gently crumble and break apart the ground meat in a bowl. Thank you! Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Stir over low heat until cream cheese is melted. Photography by Sara Wood. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. I get asked, why is it called a slug burger!? Coat patties in cracker crumbs. Your email address will not be published. Thanks so much for reading. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. First of all slugburgers are not made from slugs! Instructions. A lot. Regular mayo can easily be substituted for the garlic aioli if desired. 2. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Necessity was really the mother of the invention of this enduring local foodway. Remove from oil, top with cheese, and dunk in oil to melt cheese. Heat your griddle to very high heat. So, did you know about this burger joint in Mississippi? Thanks some much for the history and the video. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. The burgers are dense, in a good way, with more chew to them than traditional burgers. Borne out of the Great Depression, the slugburger p. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Seriously, this recipe couldnt be cut down to a normal amount? Once the pan is hot, pour a few tablespoons of water around the edge of the pan. these links. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Prep seasoning. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. 0:46. Bake or broil until internal temperature is 160 degrees F for 15 seconds. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Trail of the Slugburger from Southern Foodways on Vimeo. Line a baking sheet with parchment paper. Add the buns, cut side down, and toast for 30 seconds, until golden. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. 4. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Mississippi was exactly one of those states. The Butcher Block Restaurant and Kidd's Supply. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. But my favorite is the meal soy grit flour. Add chopped shallots and saut about 1 minute. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Cooking oil or liquid shortening, for frying. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Place the cooked hamburger patties on the buns. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Necessity was really the mother of the invention of this enduring local foodway. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Place burgers in the pan and fry until meat is brown and crispy on the outside. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Directions. 1/4 tsp salt dried thyme 1 tsp. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Save my name, email, and website in this browser for the next time I comment. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Cola, or as Elvis would say "R.O.C.".". If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Click here to read about another thats been doling out great grub since 1932. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Quickly place the patty in the middle of the pan, not touching the water, and cover. Place burgers in the pan and fry until meat is brown and crispy on the outside. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Your email address will not be published. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Cook until well browned and crusty, 3 to 4 minutes per side. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. If you have a griddle, you can toast the buns alongside the burgers. Those ingredients seemed to just fit. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Were blessed today that getting a burger is as easy as going to McDonalds. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. No votes so far! Add the ground beef and knead until thoroughly mixed. .. Use your hands and mix very, very well. LOL! Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! shadow. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Cover and set aside. Patty out burgers and coat with flour for frying. 2023 Warner Bros. For complete step by step instructions see the above video. Step 1: Using the fine side of a box grater, grate the butter. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Cut meat into one inch cubes. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. These unique burgers were sold for a "slug," slang for a nickelhence the name. Move to side or off the griddle entirely. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. View all posts by Matthew Tessnear. The well known slugburger served at Borroum's Drugstore. Add the Lawry's seasoning and onion powder to the flour and stir. In a large mixing bowl, add the crumbled bread. Food. 1/4 tsp onion powder Form into patties, on the thin side. These tasty sandwiches were a huge hit with our friends during football season. 2. Join Date: Jun 2006. Photography by Sara Wood. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. In a small mixing bowl, combine the salt, pepper and onion powder. Powered by American Hometown Media, Inc. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Fire. Our thoughts after trying our first slugburgers at home. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. But I loved that combination on a soft bun with mustard, pickle and onion. skillet over medium-high heat. This recipe is super easy to make with only a few simple ingredients. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Stir to combine. On this occasion though, the beef slugburger was the winner. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Low Carb Keto French Toast. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. Set aside. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. We LOVE @238cherokees Buffalo Chicken Dip with Pita! This recipe was provided by a chef, restaurant or culinary professional. Hit me up let me know, I am 100% open to improving my recipes to better fit! Ever dined at White Trolley Caf? 1. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Heat the vegetable oil in a large skillet over medium-high heat . Sara Wood is the oral historian for the Southern Foodways Alliance. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Some people use bread and beef broth and meat. In a large pan, brown ground beef, bacon and onion until cooked. 1/2 teaspoon of onion powder. 1/2 teaspoon of garlic powder. Drain beef and set aside on a plate. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Notify me of follow-up comments by email. Add 3 patties to pan. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. (-) Information is not currently available for this nutrient. Leave to cook for approx. fresh parsley, finely chopped 1 tsp. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Place cracker crumbs in a shallow bowl. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. 2. Allow to cool. 2. Yeah, we said it. In time, Yummm could join our list of go-to donut shops. 3. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Place 1 patty on each bun bottom; top with bun tops. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Several years ago, we found a section on burgers from different states. If you do have to go to Ms. most just turn around and go back the way they came. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Diners, Drive-Ins and Dives: Triple D Nation. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Cook until browned and crisp, about 4 minutes per side. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. 4 To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. When using raw hamburger patties, prepare according to package directions. prepare brown gravy mix as directed on package. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. While burgers cook, toast the buns. Copyright 2022 Created by Double G Media. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Line a baking sheet with parchment paper. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Combine with your fingers, breaking apart the meat. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. The old restaurant has. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Keto Cookie Dough. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Ketchup - Regular or low sodium will work. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Time to try to make it myself. Close the lid tightly and shake vigorously! Borroum's Drugstore has been frying slugburgers since it opened in 1865. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Dampen your fingers with water and form mixture into hamburger patties. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. You can add a little flour if needed. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. In a large bowl, combine the ground goose with the next six ingredients and mix well. Divide ground beef into 8 2-ounce balls. I give the slugburger an A for taste and an A for price. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Pair with: Ecliptic Brewing Capella Porter. Stir well with the spatula or a fork, until a stiff dough is formed. Its a very different kind of burger, because its flatter and crispier than a typical burger. We zeroed in on Mississippi, fascinated by the name slugburger.. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Theres something about a doughburger. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. 1 Vidalia onion Slugburger is an American burger variety with origins in Corinth, Mississippi. ), 1/2 cup cornmeal (Weve also used grits. Absolutely! These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Bring a small pot of oil to 350F. Fun Get the world grillin' and chillin'. The meat should be firm but not completely frozen. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Repeat with the remaining mixture. Let us know how it goes, Tarrah! Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes David Kidd proudly shares "The Original" doughburger. Use your hands and mix very, very well. Then add flour and gently mix together with the meat. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Add one tablespoon of optional beef tallow. Cayenne mix. Cut the crusts off the bread slices. An example of data being processed may be a unique identifier stored in a cookie. Instead, they remain a constant in small Mississippi towns. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Use your hands to mix the ingredients until they are just combined. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Preheat the oven to 425F. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime.
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