Amazing recipe!! Not white or brown! Remove the pot from the heat. =]=]=], and I love all your videos I hope I can cook like you one day!! The first was the steamed fish in lime and chili sauce. Thanks. What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Peel the shrimp and remove the heads. Hi Shayne, good to hear from you and that you like tom yum. Thanks pal. I started with the clear soup. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Thank you again and keep cooking Thai food! Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. And there you have the creamy version of tom yum. It turned out just as I remembered! Hi Erica, thank you very much, and great to hear you enjoy Thai food! Arlington, MA ( from CT) for some good tum yum. Like the tom kloang, fish is the meat of choice and it can be anything found in . Is there a substitute for fish sauce. My hubby loved it and said its better than buying from our local Thai spot. I am allergic to shrimp so I must skip that, but then wonder how that impacts the flavor. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Dear Mark, wonderful, excellent, thanks for the recipe. Thanks for sharing. 2. Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. Thank you so much. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . Trust me, it came out so well even my family did not believe me that I did it. Thanks. A persons success does not depend on his wisdom, but perseverance. Now its time to make my own. I think my Thai friends used tamarind for the sour flavor. Thanks again Mark. 3.4.3177 Definitely one of my favorites. It wont be Tom Yum. Est. Ill make you a deal.You keep making them, Ill keep watching them!! [CDATA[ I have been kinda following your youtube posts. Siu Mai god, these are tasty. My suggestion is try the real word KUNG it might sound right. Place them in a medium soup pot. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! Thanks! I have been searching for a while :) the recipe is fantastic! I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. Simmer until the shrimp turn opaque, about 2 minutes. Awesome to hear that Christine, glad you enjoyed it! Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. I just made and ate this. Youre welcome Charles, glad you like it! Ill be trying every recipe youve posted. Hi Claire, great to hear that, enjoy the cooking! A wonderfully authentic recipe for one of my favorite Thai foods. I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. thank you. But Im not sure of another with a different type of chili paste. It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. I just got some Tom Yum soup from a local authentic Thai place. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . You are a great chef and very good teacher. Enjoy! Thank you again, Ill try to get more recipes out soon. Thanks for sharing your recipe! I also tossed in a few Thai Eggplant I chopped up and they came out great. I just want to let you know that you are my favorite human being on this planet. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. The main difference between the two soups is. It works like a charm. I had all the ingredients other than cilantro and tomatoes. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Cant wait to get home to try it out. Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. I also cut the heads of the prawns and let those cook early on. My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). I think youll love it! So full of flavour. This looks amazing! Glad it turned out so well, and greetings to your family as well! Thank you for posting and sharing the recipe. Thailand Food Puns This is the best Thai food I've ever pad. Please let me know. I couldnt find kefir leaves in stores so i used a couple of bay leaves. Looking forward to trying this, sent the wife off to the store as Im writing this. We made this a couple nights ago and it was AWESOME!!! I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Asian, South American, African, European and Pacific nations. Thank you so much! 7 Then just slice it diagonally into 1 inch strips or so. Im struggling to get galangal here in the UK so my dish lacked that this time. Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. 1 handful (10g) coriander leaves. I love Thai food but was afraid to cook as it seems complicated. Thank you for sharing!. My bfs all-time favorite. Yes, that would be part of Marks success for sure, his determination always impresses me. Everybody who tried my tom yum liked it very much.. This is amazing Honestka, Im smiling, but its also very honoring. Also, I appreciate your tips and suggestions. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. Soy un amante de la comida thai. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. I know) but it still came together so well. For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. Thank you! I made your tom yum goong nam khon recipe tonight and it was amazing. My mom usually cook this when Im sick and it really makes me feel better. The makrut lime plant is used more for its leaves than its fruit. YUMMMM. I loved that the ingredients could be roughly chopped and added. You could alternatively add just 1 spoon of fish sauce and then use salt. Flavors: Salty and sour, amazing soup First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! This is soooohhh good! Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. Am learning something new every day. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Exclusive Bonus: Download a Free PDF version of this recipe. This recipes turned out amazing! Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! I I will try to make Tom Yang Gung myself. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. I have tried the Nam Sai and its perfect! Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. Thank you for sharing this recipe! How can I make tom yum goong soup with the paste and the dried herbs? Hi Kid, thanks for stopping by. Has always been one of my favorite dishes when eating at a Thai restaurant. Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. You now have Tom yum goong nam sai (), the clear version of tom yum. Great to be able to make this from fresh rather than supermarket jars etc. Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). A pun is a funny way of doing wordplay. Practice makes perfect I guess. Very disappointing. I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Hey Subur, Im happy to hear your tom yum turned out so well, glad you enjoyed it. Then go ahead and add them to the tom yum. It really does taste best to make a fresh batch, but if youre pressed for time, making a bigger batch an eating it for a few days does work alright. My wife doesnt like flavor of fish. As a matter of fact they are VOONDERBAR. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Reduce heat to medium and simmer for 5 minutes. Add the lime juice and taste test again and adjust as needed. Im trying to prove to her that I can cook. Hi Mark, I havent made this yet (next week!) Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Tom Yum Goong is one of my favorites. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. In the recipie you mentioned that you saved half for clear and half for creamy . aaaaaaaaa, Thank you , thank you , thank you so much :) I love Tom Yum and have tried many recipes that Ive found online. I am a senior Cancer Specialist doctor in Sri Lanka. However, I did end up eating the galangal as it was quite soft and yummy, lol. I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! I tested it sveral times. Thanks! ITS WAS THE MOST APPETIZING SOUP I EAT . After its cooked and ready to eat, can I remove the lemongrass, galangal and I like your 2 versions of Tom yam Goong. I made the clear version with shrimp and squid and it turned out perfect! really great!!!! I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. 2. First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). felt like we were at a thai restaurant. See also Bangkok and the Kingdom of Siam It just fell into my laap. These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. Im so glad I landed here. Just made it for dinner tonight! But straining them out would work well also. So easy to follow after watching your video. Then, I like to use a mallet to lightly pound the lemongrass to release the flavors. Hey Jayantha, haha, thank you so much for sharing your story! Hi Mohamed, youre welcome, glad you love tom yum goong as well. Other ingredients are still important though, especially Thai chilies (), mushrooms (), cilantro (), tomatoes (), sweet white onions (), lime juice (), sugar (), and fish sauce (). They loved it. I love this soup. We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. The fish sauce has 1250 grams of salt per tablespoon, Thanks a lot for your delicious recipes and your great job. Dictionary Thesaurus Sentences . It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. Its perfect. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Hey Renata, very cool to hear that, glad you love tom yum as well. Reserve the meat and the shells separately. Tom Yum Goong is my favorite food on this planet. You can never enough soup recipes for one kitchen :). Thats usually what they add I think. It takes slightly longer to extract the flavor since I do not bash the lemongrass and tear the kaffir lime leaves. Hope you enjoy it! Reheat gently in a pot over medium-low heat or in the microwave. Garry. Dave, Video was very easy to follow and understand. Saludos desde Barcelona. Instant noodle: introduced Cup Noodles, the first cup noodle product. You dont want your tom yum to be overcooked. How to make Tom Yum Soup Prep Veggies, Herbs 1. amzn_assoc_ad_type = "smart"; I just made this for dinner and the flavor is amazing! As one of the other commenters mentioned you keep making them and will keep watching them:-). The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! I made the clear and creamy version and can appreciate both. Thank you so much for posting this. Its convenient to read and print. Thanks! Thanks for the recipe! Nicely done with the massaman curry as well! Enjoyed it both clear and with the condensed milk/chilli oil. Thats a personal preference and nothing to do with you. I never seen thai people used garlic for Tom Yum. It really tastes better than the very best I have had in restaurants. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. We often make food to share at work. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. Can you recommend the next recipe I should have a crack at we love chillis and chicken if that helps! Thanks for the recipe :). the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Add the fish sauce, sugar, and Thai chili oil. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Enjoy! I made the clear Tom Boil your tom yum for another minute or so and then turn off the heat. Not at all! Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Tom Jones (1963 film): Tom Jones is a 1963 British comedy film, an adaptation of Henry Fielding's classic 1749 novel The History of Tom Jones, a Foundling . Just a quick question. i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! I think it might be due to using the amount of lemongrass and galangal. When i was in Thailand they added everything to the bowl. Hey BB, haha, thats awesome, glad you enjoy it! Preparing the creamy version today. The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. Definitely will come back to refer to it again and make another in a bigger bowl! Thanks again and hope you can find some galangal. Just went through the net and found your recipe. Oh! Thank you again! amzn_assoc_marketplace = "amazon"; I have made this twice and its so delicious, thank you so much. Hi Mark , Hi Austin! Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. Enjoy! Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. You arent farang you are thai , Your Videos are amazing. Sounds good with noodles as well! OMGfirst time making this. I am SO EXCITED!! I am always interested in where you and Ying are going to show up. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. If so do I just add it or replace the evaporated milk? Your recipe is a keeper. and I heard some people even further by make Tom Yum with wipcream. Instead of evaporated milk use coconut milk. Thank you for the video. Good grief this was good! You can put on the lid just so it starts to boil and release all the herb flavors quicker. Hi Mark, Thats what is used in Thailand. ITS WAS THE MOST APPETIZING SOUP I EAT . I substituted the zest of two limes and sliced ginger. Youre welcome, hope you enjoy it! Used parsley and ketchup instead. Just do what you prefer :). Hey Anastasia, thank you very much, glad you enjoyed it! Dear Mark, Thank you for sharing this recipe. Thank you very much. Add lime juice, then taste. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Then add your mushrooms, which you should pre rinse beforehand. I used 6 T of fresh lime juice. I made the clear Tom Yum soup. Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Love your presentations, as they are to the point and easy to follow. I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Thanks for the recipe! Will do again, but next time will strain before adding shrimp and mushrooms. Every time I cook your recipes I get an 11 out of 10. And also make sure you add the lime juice at the end of cooking and make sure its sour enough I think that will combat the fishiness of the fish sauce. Ben and ning noosa australia. Great to hear that Leah, glad you liked it. About to invite guests tomorrow for our tom yum hot pot and found this. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). I just made this for lunch,I had a craving for a home made Tom Yum. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. Can I ask a question? I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). Its so fresh and clean! Thank you so much. Thank you very much for recipe, I will definitely cook it again and again and again! I got the runs from the antibiotics in it. Better than my towns only thai place. Oh nice. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Devein the shrimp and set aside. Thanks for your perfect recipe and excellent video. Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. Hi Mark, I tried your recipe today. Thank you! I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. Trim the stems from 3 Thai chiles. Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those.
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