ALL RIGHTS RESERVED. Cook 5 min., stirring constantly. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Required fields are marked *. Stir until smooth and incorporated into the batter. Do not stir; cool to room temperature. Followed recipe exactly and this is not fudge it has the texture of taffy. Reduce heat to medium and add the sugars, vanilla extract, and salt. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Cut into squares. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. * Percent Daily Values are based on a 2,000 calorie diet. Make in squares; cut when cold. Add the peanut butter and vanilla. Immediately spread into prepared pan; cool slightly. ** Nutrient information is not available for all ingredients. Refrigerate 4 hours or overnight before cutting into 1 squares. Thaw in the refrigerator when ready to serve. You can find them in most grocery stores and houseware stores. Exclusive Member of Mediavine Food. 2 weeks ago allrecipes.com Show details . Slice into 1-inch pieces and store in an airtight container in the refrigerator. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Add peanut butter and marshmallow cream and stir until completely blended. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! How do you make peanut butter fudge from scratch? Remove from heat and fold thefudgeout into your prepared loaf pan. It set up nicely. 1 week ago recipegirl.com Show details . Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. 1 week ago allrecipes.com Show details . Bring to a rolling . Easy fudge recipes are my saving grace this time of year. I work with iambaker and am happy to help with questions. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Remove from heat. Place the milk and the marshmallows in medium pan. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Instructions. Stir in marshmallows, chocolate chips and vanilla and stir until melted. At first glance, it looks like a normal all-chocolate fudge. Although this recipe requires a little longer set up time it is totally worth it. Chill in the refrigerator until firm. The secret to the perfect texture of this fudge is the marshmallows. Be sure to write the date on it! SUBSCRIBE TO GET OUR NEWSLETTER. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. If I use fat free evaporated milk, will it make a difference for the fudge. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Your daily values may be higher or lower depending on your calorie needs. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Melt chips and peanut butter. Add evaporated milk and sugar. 1. The Original Fantasy Fudge - Allrecipes . 2 tbsp butter or margarine I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! These tips will help you package it for gift giving. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more 10 miniature marshmallows is the equivalent of 1 regular marshmallow. This site requires JavaScript. You can also store fudge in the refrigerator for a few weeks. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Paula Deen's 5 Minute Fudge Recipe - Food.com . The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Amount is based on available nutrient data. Lightly spray an 8 x 8-inch baking pan with cooking oil. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Peanut Butter Fudge with Marshmallow Creme. ** Nutrient information is not available for all ingredients. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. 1 tsp vanilla If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine sugar, evaporated milk, and butter in an electric skillet. Beat in marshmallow fluff and vanilla extract. Butter a 9x13-inch pan. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Place the milk and marshmallows in a medium-sized saucepan. Each bite melts in your mouth with creamy chocolatey perfection. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! 2023 i am baker. The Original Fantasy Fudge - Allrecipes . Remove from heat and stir in peanut butter until thoroughly combined. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Store between layers of waxed paper in an airtight container. In a medium saucepan over medium heat, combine milk, sugar and butter. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Use your hands to roll it into balls. Once or cake pan. If this doesnt work you will need to scrap that batch and start over. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Cook over medium heat. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Irvin is a critically acclaimed cookbook author and food blogger. Boil 3 minutes, stirring constantly. Remove from heat. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. or until chips are completely melted and mixture is well blended. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Line a 913-inch pan with parchment paper. Bring to a boil and boil 5 minutes, stirring constantly. Store cut fudge in airtight container in refrigerator. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. The only thing I did different was that I used crunchy peanut butter. It is likely you did not heat it high enough a temperature during the cooking stage. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Reduce heat to medium and add the sugars, vanilla extract, and salt. It reminds me of the popular candy only takes so much less time and effort to make. By Amanda Rettke December 4, 2019Candy Dessert. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Peanut Butter Fudge - Recipe Girl . Set control to 260 degrees F (120 degrees C). Well go ahead and post them on Instagram! A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Grease and line a loaf pan or small 8" x 4" casserole dish. Stir and boil for 7 minutes. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. 2. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Using foil, lift fudge out of pan. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Thats odd. Heat the saucepan over medium-high heat until the marshmallows have completely melted. DO NOT OVER STIR. It looked like I'd need to head into the kitchen and do some experimenting! Put the fudge in an appropriately sized box. Remove from heat. Remove from the heat. Add the evaporated milk and butter. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Butter a 9x13 pan. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Bring to a boil and cook only for two minutes, stirring constantly. How to Make Old Fashioned Peanut Butter Fudge. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I prefer to slice this fudge into one-inch squares to serve and store. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Add marshmallows, peanut butter and vanilla. * Percent Daily Values are based on a 2,000 calorie diet. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour into prepared pan; spread to evenly cover bottom of pan. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Hi, Alea! For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Want to print this Peanut Butter Fudge Recipe? You have successfully subscribed to our newsletter. . 3. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Place in buttered 9x13 pan. Pour into a well buttered 8 inch square pan. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. How to replace vertical blinds with curtains! Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Trust me on this. This fudge recipe also freezes beautifully. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Lightly grease a 10-inch square pan or line with parchment. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Mix well.Pour into a 8-inch pan. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. for a few minutes, at least. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. You use this same basic recipe for chocolate fudge or peanut butter fudge. Do you salted or unsalted butter in this recipe? 1 cup Campfire Mini Marshmallows 1 week ago food.com Show details . Add peanut butter chips and marshmallow cream. I promise you that condensed milk is the only kind that will give the fudge the right consistency. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Looking for even more easy fudge recipes to enjoy all holiday season? Line a 913-inch pan with parchment paper. Combine sugar, milk, butter and salt in a medium sized saucepan. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. First, I like to tightly wrap the fudge with plastic wrap. Boil, stirring constantly, for 4 to 5 minutes. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Stir constantly until the marshmallows have melted. Stir vigorously for 1 minute or until marshmallows are melted. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. A few things could cause your fudge to become crumbly. Its a great addition to your holiday baking, but its also perfect for any time of the year. Hi, Im Mary. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Would you have St Catherine home made taffee. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Use foil handles to remove fudge from pan before cutting to serve. If the milk starts to foam up too much, reduce the heat. Refrigerate until firm. Its also nice to have fudge around for a sweet treat for your guests and yourself! Heat over medium heat, stirring until the butter is melted and . Add marshmallows and peanut butter just before removing from heat. Store in an airtight container. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Butter an 8-inch square pan, set it aside. Thank you for making my recipe! Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Want more details about this and other recipes? Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Remove from heat. The texture of this fudge is spot on. Continue to boil for 5 minutes. (-) Information is not currently available for this nutrient. Turn the heat to medium low and gently heat the milk. We used salted butter in the recipe. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Place the milk and marshmallows in a medium-sized saucepan. Even more delicious candy recipes you dont want to miss! Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Combine the butter and peanut butter in a microwave-safe bowl. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Nutrition information is calculated using an ingredient database and should be considered an estimate. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir in marshmallow cream until incorporated. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Stir until completely incorporated and sugar no longer appears grainy. Your daily values may be higher or lower depending on your calorie needs. It only takes a few minutes to stir the recipe together. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Make it in batches as written; we don't recommend doubling the recipe. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Stir to melt and combine well. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Stir in brown sugar and milk. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. This easy peanut butter fudge recipe is a snap to make and super smooth. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. 2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour into the prepared pan. Microwave for 1 minute and stir. In the peanut butter recipe, I used peanut butter chips and it turned out great. I like to separate the layers with parchment or wax paper. Garnishes and optional ingredients are not included. This post may contain affiliate links. Its fussy and always put me off of making fudge. . Slice into 1-inch pieces and store in an airtight container in the refrigerator. The taste was divine. Im never sad to have a freezer stocked full of fudge, I tell you. Store this fudge in an airtight container. Set aside. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. 2023 BAREFEETINTHEKITCHEN.COM. Fantastic! Stir in marshmallow cream until incorporated. Bring to a rapid boil. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Add a layer of parchment paper around the plastic wrap. Add marshmallows and peanut butter just before removing from heat. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Again, an airtight container with separated layers is best. Check out more here! 3/4 cup peanut butter Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Add the peanut butter and vanilla. Use packing material so the box that the fudge is in does shift in the shipping box. Melt butter in a large saucepan over medium-high heat. 1: Line an 8" (2L) square baking pan with waxed paper. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. To a separate bowl, add chocolate chips, butter and vanilla. Bring to a boil over medium heat, stirring constantly. THIRD STEP: Pour into a buttered 8 x 8 pan. Stir to melt and combine well. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. * Percent Daily Values are based on a 2,000 calorie diet. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. DON'T MISS A SINGLE POST! Remove from the heat. Stir until completely incorporated and sugar no longer appears grainy. Stir until marshmallows and peanut butter are melted and blended. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Set control to 260 degrees F (120 degrees C). Proper Boiling 3. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Combine sugar. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. This fudge can be made ahead of time and then kept in the freezer for several months. Stir . Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Remove from heat. Your email address will not be published. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Remove from the heat. Although it still takes a couple of hours to set up. 1. Amanda, I love your recipes. Then I place it in an airtight container or freezer-safe plastic bag. Stir until combined. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. With the holidays here, the more fudge varieties, the merrier! Defrost in the refrigerator. Please enable JavaScript in the browser settings and try again. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Melt butter in a medium saucepan over medium heat. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Stir frequently as the chocolate melts. Line with parchment paper. After it is firmed up, cut it into squares. Cut into one-inch squares with a sharp knife. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Bring to a full rolling boil over medium heat, stirring constantly. Pour the fudge into the pan and spread with a spatula. Learn how your comment data is processed. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Bring to a boil and boil 5 minutes, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. 1 cup brown sugar, firmly packed Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .)
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