I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. Spray one jumbo or two large aluminum foil pans with cooking spray. Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. I cover the first 45 minutes and uncover the rest. If possible, please send your answer to my email address : gandeporter@gmail.com. Now it's my turn to ask a favor of you. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. How much penne pasta for 10 trays (20x12). Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. 500 people per day for three days (breakfast, lunch and dinner). If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. 4 tablespoons paprika Picnic shoulder is the same as chuck on a cow. Rachel. OPTIONAL, 1 cup golden sherry Do this now, and preferably on the porch or in the garage. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. I allow 20 minutes per gallon for the water to boil. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. There's a good reference article on cereal serving portions here . 4. The biggest difference is the top stays moist, does not get crusty. Start checking at about 3/4 the time you expect to finish. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. Preheat the roaster 20 minutes. Lightly grease a medium baking dish. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. Then, make your meatballs as you would in your roaster at work the next day. Topping with the French fried onion bits is my preference, as the electric roaster does not give a crisp finish to the top. I have six children and would like to cook in this and have enough for leftovers the next day. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. Keep the lid on. A coffee roaster and bags of green beans at a roastery. -cake (two full sheets)- plenty. and 20 if you add sauce and apple juice. Yes you can do it but you need more roasters! If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. 1.6 ounces dry is terribly small. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. I want to serve for a gathering on Boxing day, Dec 26. Don't forget mustard, at least 2 quarts. Pasta For a Crowd. Then drain this water and cook with fresh. They were fantastic tasting. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? That is why I use the oven. An 18 quart roaster will hold 3 gallons of stew safely. 10 pounds thawed at preheated 350 covered, about 1 hour. Seasoned Advice is a question and answer site for professional and amateur chefs. It was a delicious! If you make one you like, come back and tell us how it went! Thanks !!!! I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? 1) Are my amounts adequate? Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. Do cut thin, cross-grain pieces, never chunks. 2 teaspoons onion powder You can also roast or broil in a regular oven then keep warm as below. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. There are about a gazillion wing recipes on the internet. Cover; cook 2-1/2 to 3 hours or until thick. Layer in the potatoes by your favorite recipe. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. 1 cup cider vinegar Cook at 325-350, allow about 1 hour per inch of layer, keep layersd at 4 inches or less. There is discussion how to do a large amount and about reheating. I am getting help luckily I have a very large family and many friends ready and willing to help. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. On sale at Macy's for $8.99! I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. 2 tablespoons butter Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage You MUST have a temp of 165 in the middle of the pan at the end. http://www.nesco.com/customer_support/owners_manual_download/english/. Can you use a roster for cooking Rice? Use a BIG Pot and boil lots of water. It is similar to lasagna but much easier to make (and just as yummy). I am deperate for a stuffing receipe that everyone will enjoy. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. Pour into the roaster, holding back the topping till later. When hot, turn to 200. Allow at least 40 minutes per roaster full. 1 lb celery, diced You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. My party is a week away. My daughter mentioned it was the only dish that was totally eaten up! Sealed tightly with foil and reheated in a preheated 250 oven. 2 bay leaves 6 ounces cream cheese You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. of ziti pasta in salted water until it is al dente, or not completely soft. 1/4 cup fresh parsley, chopped If you are serving it as a main dish, 4-5 ounces would be more typical. The Nesco heater coils are on the side and are less likely to scorch than other brands. Now about the procedural questions: bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. I'm not sure about pulled v. sliced. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. Most stuffing that I have tried perpared by restaurants are not very good. Add spaghetti sauce, and simmer 15 minutes. www.ellenskitchen.com/bigpots/bbentree4.html 1 Tablespoon no-salt seasoning blend Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. Lift string netting and shift position on roast for easier removal after cooking. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. Simmer, uncovered, for at least 2 hours, stirring occasionally. Cook for 30 minutes, stirring occasionally. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. I have 12 lb prime rib that i want to cook for tonight. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. Drain the pasta when it is done. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. I made your ziti for a crowd and it was a huge hit!!! 1 tablespoon ground oregano 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? 2 teaspoons salt * 2 teaspoons ground black pepper Velveeta cheese, grated or cheddar cheese. Will it depend on the size of the cuts? That is a very, very small portion, less than side-dish sized. If you're serving bone-in roast beef, plan on 1 pound per person. 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. I am making lunch for my staff on Monday - spaghetti and meatballs. Place your foil pan on a large baking sheet for stability. This Best Baked Ziti for a crowd truly is a winner. We are frying fish for 75 people. I love bakeware that goes from freezer to oven to table. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. That is a very, very small portion, less than side-dish sized. I hope this helps. Salt it with 2-3 tablespoons of salt. Spread all of ricotta/sour cream mixture on top. It takes 45 minutes to 1 hour 15 minutes depending on the oven. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. Place cover on roaster oven and bake until tender when pierced with a fork. Linda, I can't imagine getting them done through this way. Someone told us #1. it takes 50 min to boil water in a roaster. 1-1/2 cups margarine These quantities are for main beef and one other side. Have a rack in the bottom of each roaster. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Use the tips on the GE roaster thread. There are a LOT of specific tips about bean success on this site: I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. They only hold about 12-14 quarts, really. Stir together soup, water, poultry seasoning and salt. With staff? The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. ), layer in on a rack or pan. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. Tastiest if you chill in broth. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Every year, I make and freeze this for holiday company and entertaining. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. this would be for your max. 2. So, depending on how involved this process is I may switch to barbeque chicken. For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. 1 head garlic, broken into unpeeled cloves To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Put As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. Mix well and reserve. If you want a crispy top, it has to go under the broiler for a few minutes. Thank you very much for your help. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. Cook, stirring frequently, until the beef and pork are cooked through. Eek! A full pan is more than 2 half pans (3 ish). How long should I cook them and at what temperature? Again, thanks so very much for all and any additional advice. As always, thanks so much for stopping by. If you are making dried pasta, figure each person will eat 2 to 4 ounces. Connect and share knowledge within a single location that is structured and easy to search. 1 quart distilled white vinegar Puree the remaining sauce in a blender (some spices will remain whole). Enough for about 90 people. Stir, and the put the cover back on. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. This best baked ziti for a crowd is definitely a crowd pleaser.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Usually 350. Do you have any suggestions or different ideas? Preheat the oven to 425 for at least 15 minutes. I have a pretty simple recipe that I use for my family of 4. I enjoyed reading all the previous questions and your very helpful answers. Many people prefer to have the chops browned before they are simmered, if you have time this is a good choice. For side dishes, 2 ounces of pasta is more typical. The cornbread and white bread mixture is just about essential for a great dressing, IMO. (2 roasters) Forum Mail Edit Post Print Quote Reply. 1 lb. Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. Let the pork cool. Place in fridge to thaw a few days before serving. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Not recommended by the roaster people or the turkey people or the USDA. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. See the first few paragraphs on this page for further discussion: Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. 4 people - 16 ounces 6 people - 24 . Cook the pasta, drain, mix with sauce, pour into the cookwells. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. * 5 (8 ounce) containers sour cream If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. Click to see full answer. By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). It will take about 4 hours, needs to stand another 1/2 hour before carving. Thank you. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) Would that work, or is there a better way? I make sure it is boiling before adding the dumplings. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. 350 degrees for 1 1/2 hours, same info as meat. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches. Preheat covered to 400 for at least 20 minutes. Can you tell me how much macaroni I would need? Pat turkey breast roast dry with clean paper towels. The chart below is a guideline for dry, packaged pasta. 4 cups water It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. Yes, you can skip the bacon grease and use some extra butter. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. With a large knife, roughly chop the pork coarse. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, .

Georgia Institute Of Technology Graduate Application Deadline, Washing Clothes With Dog Poop On Them, Articles H