While we work diligently to ensure that our numbers are as accurate as possible, unless otherwise indicated they are only estimates. For access to all our exclusive celebrity videos and interviews Subscribe on YouTube! With a stint on Richard & Judy where he visited the homes of viewers helping them to cook comfort food he also appeared on digital channel UKTV Food. The season 7 champ was crowned despite only winning one elimination challenge during the whole competition, and Bravo accidentally spilled the beans a few hours early when the network mistakenly posted a video naming Sbraga as the winner. I met a lot of expats that moved there for the pace of life. In March 2008, he opened Momofuku Ko, (which means "child of") a 12 seat restaurant that takes first-come-first-serve online-only reservations exactly ten days in advance. Its also important to let the mixture rest before you ball it. WebA look into David Burke's net worth, money and current earnings. Born on 14 October 1955 and one of the best chefs in America, cookbook writer and restaurateur has a gross of $8.4 Million. With all the conversations going on right now, it's kind of interesting that no one has brought up how bastardized Italian food is in America, the insulting Chef Boyardee and the stereotype that its given to Italian people. He told Prima in 2020: The biggest low of my career is that Ive given up everything for it. We're cooking, we're not saving lives. Edward Lee: 'Top Chef: Texas' Twitter: @chefedwardlee Instagram: @chefedwardlee After his Top Chef victory, the Florida native left Jean-Georges Matador Room to open Stubborn Seed in Miami Beach. Join Facebook to connect with Dave Martin and others you may know. "Had it not aired it would have been an entirely worthwhile experience," she said, noting that no other time in life did she get the time to worry about nothing but cooking. Your email address will not be published. Her venerable palate is also known as The Million Dollar Palate when it became the first-ever to be insured for $1,000,000 by Lloyds of London in 2007. After graduating from the University of Redlands and earning a degree in English, Dave Martin went into the field of technology. In 2007 Chang was named Bon Appetit's and GQ's Chef of the Year. The show features chefs competing against each other in various culinary challenges. Milano n. 00834980153 societ con socio unico, How to Make Lasagna: the 10 Most Common Mistakes. They grew basil and fruit trees. While we have not listed them in any order of wealth, we have chosen them based on our criteria of success, He is now a consulting chef at Ten Hope, a restaurant in Williamsburg, Brooklyn, that opened in October 2019. Though Martin doesn't keep up with Top Chef (other reality shows occupy his time),his friends fill him in on the new seasons andhe still embraces the most important lesson he learned while filming the show. Prior to Top Chef, the culinary pro owned a restaurant and catering company called KBC in Dothan, Alabama. He helped open Grammercy Tavern in 1994, the first of his many restaurants that He has made his money from investing in the restaurant business, producing TV shows, and writing books. King currently holds the record for most single-season challenge wins in Top Chef history. WebNow Playing. He also runs HD Hospitality, a restaurant consulting business. Connect in any way you can. Submit a correction suggestion and help us fix it. Born in 1911, Bocuse soon took over his fathers restaurant, LAuberge du Pont de Collognes, which was at that time already a successful establishment. WebDave Martin, 'Top Chef: San Francisco' Twitter: @chefdavemartin Position: Chef and Founder Dave's Homemade. He returned in October 2019 with the debut of Ten Hope, a Mediterranean eatery in Williamsburg, Brooklyn, where he is a consulting chef. Best Rivalries. WebHeres our list of the 20 richest and most successful chefs in the world. After graduating from The University of Redlands, Dave ventured into the world of technology but his love for food remained firm. "What does it take to make it as a chef?" On his Instagram feed, James recently revealed that hes out playing with his band again but playing the guitar only. She even prepared in-flight meals for the couple on a trip to St. Barts. Don't be an asshole unless you're a brain surgeon, savinglives.". At 13 a trip to the South of France in an HGV gave me the opportunity to really experience good food and wine in some of the best chateaux in France. Fan favorites Fabio Viviani, Hall and Stefan Richter all lost to the New Mexico native in season 5. We welcome all corrections and feedback using the button below. Do you have any tips for making the best meatballs? And she returned to Bravo for Top Chef: Colorado; she ultimately withdrew due to altitude sickness while pregnant, but returned again two years later for Top Chef: All Stars. I mean besides the producers telling you to call out the time, you're focused on the task at hand, because that clock is ticking. Now, with dozens of series and books to his name as well as an appearance on Strictly he hosts James Martins Saturday Morning on ITV. Top Chef taught Martin who he was as a chef, encouraging him to focus on what he likes to make and eat: Comfort food. In response to the COVID-19 pandemic, in March 2020, the Momofuku restaurant group made the decision to temporarily close all its restaurants. My childhood summers were us running around the yard eating thingswe had plum trees, Asian pears, two different kinds of grapes, rhubarb, figs, and everything else that was planted that year, basil for pesto, he says. Here are Pascuzzi's thoughts on cooking, filming Top Chef, and making meatballs. Check out never-before-seen content, exclusive sweepstakes, and much more! Harold Dieterle, 'Top Chef: San Francisco'Twitter: @harolddieterlePosition: President at HD Hospitality and Chef Consultant for AMC's Feed the Beast Similarly, Colicchio and Simmons still serve as judges, though they have been joined by a rotating cast of other culinary pros over the years, such as Emeril Lagasse and the late Anthony Bourdain. Having previously made it to the finals during season 12 of the Bravo series, the California native defeated all-star competitors Bryan Voltaggio and Stephanie Cmar in the June 2020 finale of season 17. According to Chef Miguel Morales' LinkedIn profile, he's been working as aBanquet tournant at the Mandarin Oriental New York since 2004 starting before he was the Top Chef Season 1 "Fan Favorite," as his profile also indicates. Hes making the U.S. a better place for food security, he goes on TV, he tries to protect restaurants. However, he has admitted he has regrets about not having children. Are you planning a trip to Italy any time soon? She occupied that role until the show's series finale in June 2018. Izard, who walked away victorious at the end of Top Chef's fourth season, used her talent and success on the Bravo hit to establish a group of restaurants in Chicago, including the wildly popular Girl & the Goat, Duck Duck Goat and more. He told the Daily Star in 2019: I have two dogs a working cocker spaniel called Cooper and a little Lhasa Apso called Ralph that I bought [bleeped] from the pet store at Harrods one lunchtime.. Chang opened his second restaurant in August 2006 a few blocks away, Momofuku Ssam Bar. 2022-06-30; glendale water and power pay bill Since appearing on Top Chef, Kumai has been dubbed "The Clean Queen" and "The Golden Girl of Wellness." WebBest Rivalries: Dave vs Tiffani. William and Kate worried Prince George will be overwhelmed at King Charles coronation, Emmerdale fans work out Caleb Miligans real reason for Home Farm plot as Alex returns, Katie Price quits her long-awaited TV comeback plunging show into chaos. Karine Bakhoums pallet is insured for $1 million by Lloyds of London. In 2021, Tipton announced the name change and came out as non-binary, and now uses they/them pronouns. "There was a moment of us not really knowing where this would take us and thank goodness it resonated. Or not. The first to be eliminated on the very first episode of Top Chef for tasting his sauce with a finger instead of a sanitary spoon (we've seen this result in less harsh punishment as the seasons have progressed), Lee has somehow managed to remain completely inconspicuous on the Internet. My girlfriend and I are learning Italian and were going to go over there. 1 talking about this. I also ask questions about my ancestry and talk to my uncles and aunts a lot. It was highly stressful because of the pandemic. On Portland's Northwest Italian Food with Chef Cathy Whims, Italy According to Stanley Tucci's Searching for Italy, Chef's Recipe: Potato Gnocchi with Tomato Butter Sauce by Cathy Whims of Portlands Nostrana, Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. David Chang was born in Washington, D.C. in August 1977 and grew up in Arlington, Virginia with two brothers and one sister. Twitter: @carlahallInstagram: @carlaphallPosition: Co-HostABC Daytime's 'The Chew'; Chef/OwnerAlchemy by Carla Hall Chef/Owner Carla Hall's Southern Kitchen, Barclays Center, Brooklyn, NY 11217 and 115 Columbia St., Brooklyn, NY 11201, Author of Credit: Courtesy Mei Lin/Instagram; Bravo. Sign up for Us Weekly's free, daily newsletter and never miss breaking news or exclusive stories about your favorite celebrities, TV shows and more! The Tripel served "good beer and good food to good people since 2011," according to its Instagram account, while Hudson House specialized in Asian-inspired comfort food. Kevin Gillespie Social Network Timeline 2018 After graduating college, Chang held down a variety of jobs including teaching English in Japan and bussing tables in New York City. Wedding & Marriage / Husband / Spouse / Partner. Though she definitely doesn't regret appearing on Top Chef because she had fun and "learned a lot," Faison said in 2017 that she no longer watches the show. David studied at Georgetown Prep and Trinity College, majoring in religious studies. James also said hes still in touch with Camilla, who now lives in LA. I looked at the system of stages of working for free, and how you needed that [labor] for your restaurant to be functional, and I thought, Thats not ok. It makes sense in college, but not when youre highly experienced and have to work. I didnt want to do [Strictly], not at all, he said. WebSee them in order in the Top 50 Richest Celebrity Chefs list. I realized that I didnt want to do any fine dining. Nashville, TN 37212, (615) 385-2422 PM Nashville2017 2013 Belmont Blvd. But hes keeping the traditions alive, serving meatballs among other dishes, in his restaurant. In September 2019, Elmi released his first cookbook Laurel: Modern American Flavors in Philadelphia. And you have to sear the meatballs in a cast iron pan with oil. Elmi left Royal Boucherie in early 2021 to focus on launching his next eateries. Her second Chicago restaurant, Little Goat, opened in 2011, followed by Duck Duck Goat, which debuted in 2015. Gabriel Pascuzzi, the Portland-based chef currently starring in the Portland season of Top Chef. Blais is also a frequent Top Chef guest judge and makes appearances on other Food Network shows. The Vietnam native, who cooked at Per Se and Guy Savoy before competing on Top Chef, beat fan favorites Casey Thompson and Dale Levitski in the season's three-way finale. After only cooking professionally for about two years, Martin leveraged his experience and publicity from the show to move to New York, where he still consults for restaurants and major food brands. Lakshmi began hosting in season 2 and holds the job to this day. He weighs about 65 kg (139 lbs). Facebook gives people the power to share and makes the world more open and connected. Chang has been a guest judge on Top Chef: All Stars and MasterChef Australia. Prior to being Blogs. As with most reality competition shows, some Top Chef winners have fared better than others since their time on the show. Theres no fast foodexcept for one Subwayand that was it. In 2012 he launched the PBS series The Mind of a Chef, produced by Anthony Bourdain. Carla Hall, for example, failed to win during seasons 5 and 8 (the first all-stars cycle), but still nabbed a cohost position on The Chew in September 2011. Dave Martin is an American Chef who first made a name for himself with an unforgettable appearance on the inaugural season of Bravo's Top Chef. Two years after her victory, the Illinois native opened Girl & the Goat in Chicago's West Loop neighborhood. Born in Tokyo, hes known to be one of the 12 co-founders of Hawaii Regional Cuisine. Chang is known for his "bad-boy attitude" which includes no reservations and no vegetarian options. Kelsea Ballerini, Chase Stokes Get Cozy at Rangers Game. Levey, Dave Weight, and Height Dave Leveys height? Credit: Bravo; Courtesy Kevin Sbraga/Instagram. His family worked on the Castle Howard stately home estate, and he went to school nearby. His books, tours, hotel and restaurant, branded wine, gin and knives as well as his cookery shows for ITV have all earned him a pretty penny. Top Chef Alum, Cook, Consultant Instructor,Founder of Dave's Homemade & Overall Do-Gooder :) C.F E P.IVA reg.imprese trib. David Chang is a chef, restaurateur and TV personality. She began hosting TruTV's Fast Foodies competition series in 2021. Credit: Bravo; Courtesy Nicholas Elmi/Instagram. He tried again in Miami, opening Chef Brian Hill's Comfort Kitchen in the city's Yumbrella food hall just four days before they had to close due to the COVID-19 pandemic. View this post on Instagram Sandovals career reached its peak after she was asked to judge on Master Chef Latino. But overall, working with Chef Tom Colicchio at his restaurant Colicchio and Sons [in New York City] was probably my favorite. They are judged by a panel of professional chefs and other more . Dave Martin (born January 1, 1935) is famous for being screenwriter. She occupied that role until the shows series finale in June 2018. Find your favorite 'Top Chef' restaurants HERE! (His grandparents feared their children would speak with an accent and discouraged them from learning.) WebThe celebrity chef with the highest net worth is Alan Wong. Hill has also used his talents to go a more traditional route: In 2018, he opened Chef Brian's Comfort Kitchen in Washington D.C., though it since closed. My Dad said, You gotta work for your uncle in Bigfork, Montana. Its like a one-stop town. It was 2004 when Chang opened his first restaurant, the famed Momofuku Noodle Bar in the East Village. (Us reached out to Erales and Bravo for comment at the time.). So, how much is Kevin Gillespie worth at the age of 39 years old? And the website Celebrity Net Worth estimates that hes worth a cool 3.6million. His guest spot on the show was expanded in the second season when one of the characters, a chef from New Orleans who has moved to New York City, takes a job in his restaurant. It was renewed for a second season in 2020. Top Chef's first female winner beat out Richard Blais for the top prize in 2008. James is in a relationship with long-term partner, PA Louise Davis, who he started dating in 2011. When Top Chef season 18 began filming last year, the pressure was on. While he no longer appears to be a vendor at Yumbrella, Hill is active on social media, not only promoting his catering services, but also speaking out about racism and social justice. "It feels so stressful to watch it's hard!" Top Chef has crowned 18 winners since it debuted in March 2006, including Ilan Hall, Stephanie Izard, Joe Flamm and more and the Bravo hit shows no signs of slowing down. Indeed, despite his The look on everybodys faces when I walked out the worst thing was the look on my face was the same, he said. Dr Dave Martin is an American YouTube channel with over 3.85K subscribers. Williamson is also the co-owner and co-chef of Hawaiian-inspired Da Kikokiko and multi-part concept, Playa Provisions. Harold Dieterle, for example, was the first person ever to be crowned Top Chef and later opened three eateries in New York Citys West Village after his victory. And, honestly, Tom Colicchio, for the amount of activism that he does. "It's hard to get recognized," Tom Colicchio answers, as B-roll from a restaurant kitchen with the flames glaring and line cooks chopping plays on screen an image that's now all-too-familiar to diehard Top Chef fans. Blogs. 0:24. I liked the balance of roasting and cooking things to order, whereas in super fine dining everything is pre-prepped and there is a lot of reheating. When typing in this field, a list of search results will appear and be automatically updated as you type. I dont need to spend 60 grand on a day, no, Im more than happy thanks.. Maybe. When he returned to the U.S. he worked at Cafe Boulud where his idol, Chef Alex Lee, worked. Following his Top Chef appearance, the then-24-year-old sommelier from Las Vegas raked in the chips, with a Nespresso partnership we can only assume was a lucrative result of appearing on a Bravo reality series. (Both restaurants were forced to close in 2020 due to COVID-19.) The restaurant opened in late March 2012, in a three-story glass cube in the heart of downtown Toronto. James has partnered with Harts of Stur to produce his own set of knives. 2023 Celebrity Net Worth / All Rights Reserved. In order to view the video, please allow Manage Cookies. James currently has two dogs Cooper and Ralph. However, Top Chef has changed and evolved over the years. News. Youve lived and staged abroad at some of the most celebrated fine dining restaurants in the world. James is also going our on tour again this year. There was a moment of us not really knowing where this would take us and thank goodness it resonated. If you do want restaurant advice, however, you can consult SA Hospitality Enterprises, Asprinio's restaurant consulting business based in New York City. Part of the a360media Entertainment Group.Powered by WordPress VIP. However, not being related to Guy does not diminish Jamess love of classic cars. In May 2010, Chang opened Ma Peche in midtown Manhattan. In June 2015, Chang launched Fuku, a chain of fast-food restaurants specializing in fried chicken sandwiches. Alan Wong is the richest celebrity chef in the world. 0:29. Credit: Courtesy of Gabe Erales/Instagram, The season 18 winner was crowned in July 2021 but not all Top Chef fans were pleased. WebMartin Yan net worth: Martin Yan is a Chinese American chef and food writer who has a net worth of $10 million. TRE Cooking Concepts coming in March 2016. In August 2019 he opened Sonny & Sons in Indiana, but that eatery has shuttered as well. [emailprotected], About the Author:Dave Martin is an American Chef who first made a name for himself with an unforgettable appearance on the inaugural season of Bravo's Top Chef. The lowest net worth among Top Chef judges is of Simmons, i.e., $2.5 million (as reported). It was a worthwhile decision because David Changs net worth has grown to $60 million thanks to being a successful restaurateur. They dropped us off to pick blackberries, and I was like Dang! 1:02. The hotels website says that events feature one-off menus and well-known guests as well as the chance to meet the man himself. Big Zuu profile: What is his net worth and does he have a wife? Chang's Lucky Peach food journal was created with Peter Meehan and published by McSweeney's starting in 2011. Lakshmi began hosting in season 2 and holds the job to this day. It's unclear if that profile is up-to-date, but Morales does have a pretty active Instagram account where he shares plenty of food pics, as well as behind-the-scenes snaps of his life and Top Chef throwbacks. The food he prepared was later added to the menu of one of his restaurants, Momofuku Nishi, as a partnership between Chang and Impossible Foods. It was reported in 2009 that Momofuku Milk Bar's Crack Pie, Cereal Milk, and Compost cookies were in the process of being trademarked. meihualin.squarespace.com, Gregory Gourdet, 'Top Chef: Boston'Twitter: @GG30000Instagram: @gg30000Facebook: Chef Gregory GourdetPosition: Executive Chef; Departure, 525 SW Morrison Street, Portland, OR 97204; Phone: 503.802.5370, Jeremy Ford, 'Top Chef: California'Twitter: @JeremyFord2Instagram: @chefjeremyfordFacebook: Chef Jeremy FordPosition: Executive Chef; Matador Room by Jean-Georges, 2901 Collins Avenue, Miami Beach, FL 33140; Phone: 786.257.4600, Amar Santana, 'Top Chef: California'Twitter: @ChefaymarInstagram: @bbamarsPosition: Executive Chef/Partner; Broadway by Amar Santana, 328 Glenneyre Street, Laguna Beach, CA 92651; Phone: 949.715.8234; Vaca Restaurant, 695 Town Center Dr. Ste. Dave Martin is an American chef from Long Beach, California who was a finalist in Top Chef (season 1), losing only to Tiffani Faison and Harold Dieterle. Prior to the coronavirus pandemic, Flamm announced his plans to open an Italian eatery in Chicago with a menu that will "focus on Adriatic drinking food from Croatia and Italy." These grills are the creme de la creme when it comes to barbecuing and are known for clean charcoal infusion and preventing a burnt aftertaste to grilled food. While training at the FCI, he worked a small part-time job at Mercer Kitchen Manhattan and also worked a job answering phones at Tom Colicchio's Craft restaurant. For Pascuzzi, it was also a chance to cook for a former boss whose activism and advocacy for the restaurant world was particularly impactful, Chef Tom Colicchio. In his downtime, he loves to eat, drink, and explore. She has written five books, including cookbooks Clean Green Eats and Cook Yourself Sexy, as well as her most recent book Kintsugi Wellness. Since the show, he's gone on to have a busy career in restaurant consulting, events, and private chef work. Instagram: @harolddieterleAuthor of Harold Dieterles Kitchen Notebook, Ilan Hall, 'Top Chef: Los Angeles'Twitter: @ilanhallInstagram: @ilanhallPosition: Host of Esquire's Knife Fight and Chef at Esh 98 North 6th Street Brooklyn, NY 11249, (718) 387-0195. "You have to have solid credentials before you can get your own kitchen." Wong didn't stop competing after her initial Top Chef run, either. He explained that popped in to buy a new pair of shoes, but came away with something altogether furrier instead. He laments that his family no longer speaks Italian or Calabrese. He opened Momofuku Seibo in the redeveloped Star City Casino in Sydney, Australia in October 2011. Hes from 8 AM - 9 PM ET. To encourage others to indulge in his go-to spirit with some of his favorite Mexican and tequila-infused recipes, the concept for 'The Tequila Diet' was born. After being voted off the island, the upstate New York native continued her role as executive chef at New York's French Culinary Institute and became a supervising culinary producer on future seasons of Top Chef. He is the founder of the Momofuku restaurant group, and has been instrumental in reimagining Modern Asian cuisine. He established 16 restaurants, ten milk bars, one moon place, and nine fuku establishments. Did your family prepare recipes that were from Calabria, like Nduja? Estimated net worth: $220 million With a host of restaurants across the world, the multi-Michelin-starred chef has no plans of slowing down. She also created King Sauce, a small-batch line of signature condiments, and has been hosting virtual cooking classes amid the coronavirus pandemic. Net Worth: $20 Million Date of Birth: Aug 5, 1977 (45 years old) Place of Birth: Vienna Gender: Male Profession: Chef, Actor Nationality: United States of America Create your free profile and get access to exclusive content. He did a ton of stuff for us during the shutdown. "We didn't know what it would be we didn't know about 'restaurant wars' or the other challenges." Nashville, TN 37212, (615 ) 297-2070Beverage Consultant:Rock Sugar Pan Asian Kitchen10250 Santa Monica Blvd. He alsodated James Bond producer Barbara Broccoli. I know there's a culture of red sauce Italian, and that is what some families definitely experienced, but thats like American-Italian food and not what my family prepared. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); For requests, complaints, suggestions or queries, contact us via E-mail below, Waylynn Lucas Wiki : Age, Husband, Tattoos, Married, Net worth, Family, Joanne Weir Bio Age, Birthday, Husband, Wiki, Recipes, Net worth, Brian Malarkey Top Chef :: Net worth, Wiki, Age, Wife, Wikipedia Bio. WebTreat yourself and a group of 9 friends to a fun and tasty meal at the new VYNL Chelsea with Chef Dave Martin - Top Chef Season 1 Finalist. Later in 2016, Chang participated in a project by a Silicon Valley startup called Impossible Foods. You have a schedule and have to let go of control because you're being told what to do, when to talk, and when to sit. However, he revealed to Hello! Though the South Korea native was actually eliminated during her season, she managed to cook her way back into the competition via the Last Chance Kitchen challenge. In 2005, James appeared on series three of Strictly Come Dancing alongside the likes of Gloria Hunniford, Bill Turnbull, Zoe Ball and Patsy Palmer. WebHis net worth has been growing significantly in 2020-2021. In 2016, Chang launched his first digital-only restaurant, offering a menu only for delivery in Midtown East and takes orders via an app named Ando. 8360 Melrose Avenue Los Angeles, CA 90069, (323) 651-5866 and sack 8360 Melrose Ave, Los Angeles, CA 90069, (323) 655-7225 and 8915 West Sunset Blvd, West Hollywood, CA 90069, (424) 777-0113. The first season of the Bravo hit (and the only one Lee hosted) was set in San Francisco but concluded in Las Vegas. As of 2023, she is around 60 years old. His website states that momofuku means "lucky peach." Required fields are marked *. Click here to get tickets. Before he could even walk, Top Chef contestant Gabriel Pascuzzi was foraging for food in the family garden. "I used it as a platform to create opportunities for myself." Discover how much the famous Chef is worth in 2023. Growing up, Chang was a competitive golfer and participated in numerous junior tournaments. I.V. Yen.com.gh featured an interesting piece about Roman Atwood net worth in 2021. He created his own catering company named As You Wish and traveled east to Manhattan to explore wine and south to explore BBQ. As diehard fans may recall, the first season of the reality TV staple was different from the show viewers know and love today. Divorced and possibly single now. Chef Wolfgang Puck ranks at 4th with $75 million. "There's something really interesting on appearing on the first season of anything," she said. In 2010, he competed on the second season of the reality TV series Top Chef Masters. Easily sourced and interchangeable ingredients make this the perfect versatile cookbook and cocktail guide for a weeknight dinner at home or a Mexican feast fit for friends and family. Carlas Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You, Stefan Richter, 'Top Chef: New York', 'Top Chef: Seattle'Twitter: @topchefstefanTitle: Chef/Owner Stefan Richter Group, Stefan's Restaurants, Casey Thompson, 'Top Chef: Miami,' 'Top Chef: All-Stars'Twitter: @ChefCaseyTInstagram: @chefcaseytTitle: Chef/Consultantwww.chefcaseythompson.com;ChefAveline 490 Geary Street San Francisco, CA 94102, (415)345-2303, Lindsay Autry, 'Top Chef: Texas'Twitter: @lindsayautryTwitter: @lindsay_autryPosition:Chef/OwnerLindsay Autry Inc.Fin and Feather Catering, (561) 202-5310, Chris Crary, 'Top Chef: Texas'Twitter: @ChrisCraryInstagram: @chriscraryPosition: Executive Chef Hyde Sunset Kitchen + CocktailCooley's West Hollywood, 8936 Santa Monica Blvd, West Hollywood, California 90036, Marcel Vigneron, 'Top Chef: Los Angeles,' 'Top Chef: All-Stars'Twitter: @MarcelVigneronInstagram: @marcelvigneronPosition: Executive Chef, CEO Modern Global Tasting Inc, Beefsteak, 7661 Melrose Ave, Los Angeles, CA 90046, Leah Cohen, 'Top Chef: New York'Position:Chef/OwnerPig and Khao, 68 Clinton Street, New York, NY, (212) 920-4485, Janine Booth, 'Top Chef: New Orleans'Twitter: @ChefJanineBoothPosition: Chef de Cuisine/ Owner Root & Bone 200 E 3rd Street Pascuzzi and his sister are now studying Italian and plan to apply for dual citizenship. 170, Costa Mesa, CA 92626; Phone: 714.463.6060, Isaac Toups, 'Top Chef: California'Twitter: @IsaacToupsInstagram: @toupsmeateryFacebook: Toups' MeateryPosition: Chef/Owner; Toups' Meatery, 845 North Carrollton Avenue, New Orleans, LA 70199; Phone: 504.242.4999.
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